Faculty

The faculty team of LAHTM comprises of well qualified dedicated staff having rich industry and academic institutions experience. Tie-ups have been initiated with Leonia Holistic Destination – a group of hotels in the same campus to enable students of LAHTM to visit the hotels regularly as part of their academic on-the-job training, in addition to other star hotels all over India.

Mrs. Sayantani Mahato

Principal

MBA (Tourism and Hotel Management ), DHM & B.Sc
Principal
Experience :- 12 years of Teaching and Industrial Experience
Worked for :- Dr. Narayana College, Westin College , ITC and Fortune Groups
Teaching Areas:
Front Office and Tourism Marketing

 

Chef Sunil Kumar

MBA, BCT & CA
Lecturer – Food Production (Carving specialist)
Experience :- 9 years of Teaching and Industrial Experience
Worked for :- TAJ, ITC, Leonia Resort
Teaching Areas:
Food Production Department

Chef G. Naresh


BHM & CT
Lecturer – Food Production Dept.(Bakery & confectionery specialist)
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- Insignia Cruise Line, Novotel, Gesto Culinary
Teaching Areas:
Food Production  – Bakery t and confectionery Specialist

Mr. Gopal Singh

MTM, BSC- HHA
Lecturer – F&B Services Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Swiss , Tranquel Retreat, DCMT College
Teaching Areas:

Er. Budhan Singh

MBA, B.Tech
Lecturer – French language, Tourism Management & Marketing
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- TAJ, Grand Mumtaz, Jet Airways, Leonia Resort, SURV Worldwide
Teaching Areas:
French,Sales & Marketing,Tourism Management and Microbiology

Ms. Mayuri Suresh Patil


M.A. B.Ed (A+)- English
Lecturer – Communicative English
Experience :- 6 years of Teaching and Industrial Experience
Worked for :- IVY league, Olympiad, Sir Vidya Niketan & Brahma Valley School
Teaching Areas:
Communicative English & Examination In- charge

Mr. Krantipal Sahu


PGDMM, BHM & CT
Lecturer – Housekeeping Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Green Park Hotels, Pratham Education, Pioneer Institute of Hotel Management
Teaching Areas:
Housekeeping Department

Mr. Debashis Ganguly


BHMCT , HMCT & AN, DHA,
Lecturer – F& B Services Dept.
Experience :- 23 years of Industrial and Teaching Experience
Worked for :- Oberoi Palm Beach, Oberoi Grand Kolkata, AHA Kolkata, Gurukul Management (WBUT)
Teaching Areas:
F&B services

Mr. A. Vikram Reddy


MBA, BHMCT , AHA
Lecturer for Food & Beverages Services
Experience :- 4 years of Industrial and Teaching Experience
Worked for :- Marriott, ITC
Teaching Areas:
Food & Beverage Services
Training & Placement Coordinator