Faculty

The faculty team of LAHTM comprises of well qualified dedicated staff having rich industry and academic institutions experience.

Mrs. Sayantani Mahato

Principal

MBA (Tourism and Hotel Management ), DHM & B.Sc
Principal
Experience :- 12 years of Teaching and Industrial Experience
Worked for :- Dr. Narayana College, Westin College , ITC and Fortune Groups
Teaching Areas:
Front Office and Tourism Marketing

 

 

Chef G. Naresh


BHM & CT
Lecturer – Food Production Dept.(Bakery & confectionery specialist)
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- Insignia Cruise Line, Novotel, Gesto Culinary
Teaching Areas:
Food Production  – Bakery t and confectionery Specialist

 

Er. Budhan Singh

MBA, B.Tech
Lecturer – French language, Tourism Management & Marketing
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- TAJ, Grand Mumtaz, Jet Airways, SURV Worldwide
Teaching Areas:
French,Sales & Marketing,Tourism Management and Microbiology

Ms. Mayuri Suresh Patil


M.A. B.Ed (A+)- English
Lecturer – Communicative English
Experience :- 6 years of Teaching and Industrial Experience
Worked for :- IVY league, Olympiad, Sir Vidya Niketan & Brahma Valley School
Teaching Areas:
Communicative English & Examination In- charge

Mr. Krantipal Sahu


PGDMM, BHM & CT
Lecturer – Housekeeping Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Green Park Hotels, Pratham Education, Pioneer Institute of Hotel Management
Teaching Areas:
Housekeeping Department

Mr. Debashis Ganguly


BHMCT , HMCT & AN, DHA,
Lecturer – F& B Services Dept.
Experience :- 23 years of Industrial and Teaching Experience
Worked for :- Oberoi Palm Beach, Oberoi Grand Kolkata, AHA Kolkata, Gurukul Management (WBUT)
Teaching Areas:
F&B services

Mr. A. Vikram Reddy


MBA, BHMCT , AHA
Lecturer for Food & Beverages Services
Experience :- 4 years of Industrial and Teaching Experience
Worked for :- Marriott, ITC
Teaching Areas:
Food & Beverage Services
Training & Placement Coordinator

Mr. Vinod John

BA Economics & B.Sc Hotel Management and catering Science
Lecturer : Housekeeping
Industrial experience :5 years
Teaching Experience:2 years
Properties worked:Sheraton Hotel Bangalore , Fairmont Jaipur ,Dynasty international China ,Park residency Calicut.
Mr. Raghunath.B 

MA (English), MHM, PGDCA, PGDM, B.Sc (B.Z.C) & S.Sc (HM&CT)
Lecturer : Front Office
Experience: Teaching 8 Years + 8 Year in Industry
Worked for: Hilton Scotland, Brittania Hotel, Crown Plaza UK. 
Chef. Kabita Aley

Qualification: 3 year Degree (BAIHM)
Lecturer : Food Production
Industrial Experience: 5
Teaching Experience: 2
Worked for : Grand oberoi Kolkota, Radission Blu Plaza Hydrabad, Park Hyatt Hyderabad, Crown Plaza, Doha qatar, IHM Srishakti Hyd
Chef. Arpan Ranjan Das Gupta

Qualification: BHMCT (W.B.U.T)
Lecturer: Food Production Dept. (Continental, Italian)
Experience: 1 year in Teaching, 6 years in Industry
Worked for : Taj Hotels, Country INN, Floatel Hotel, carnival Cruise lines  Miami, Florida, Dainik Hotel Shirdi.
Teaching Exp: Good shepherd institute of Hotel Management, global group of Institution, haldi.
Specialization: (Continental, Italian, Mexican, Greek & Lebanese)