The faculty team of LAHTM comprises of well qualified dedicated staff having rich industry and
academic institutions experience.

Mrs. Sayantani Mahato

MBA (Tourism and Hotel Management ), DHM & B.Sc
Experience :- 12 years of Teaching and Industrial Experience
Worked for :- Dr. Narayana College, Westin College , ITC and Fortune Groups
Teaching Areas:- Front Office and Tourism Marketing

Chef G. Naresh

Lecturer :- Food Production Dept.(Bakery & confectionery specialist)
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- Insignia Cruise Line, Novotel, Gesto Culinary
Teaching Areas :- - - -
Food Production :- Bakery t and confectionery Specialist

Er. Budhan Singh

MBA, B.Tech
Lecturer :- French language, Tourism Management & Marketing
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- TAJ, Grand Mumtaz, Jet Airways, SURV Worldwide
Teaching Areas: French,Sales & Marketing,Tourism Management and Microbiology

Chef. A.V Ramana

M.A.(English & Telugu), BHM.
Lecturer :- Food Production
Experience :- 28 years of Teaching and Industrial Experience
Worked for :- Dr.Narayana College
Teaching Areas: Food Producation, Bakery

Mr. Krantipal Sahu

Lecturer :- Housekeeping Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Green Park Hotels, Pratham Education, Pioneer Institute of Hotel Management
Teaching Areas: Housekeeping Department

Mr. Debashis Ganguly

Lecturer :- F& B Services Dept.
Experience :- 23 years of Industrial and Teaching Experience
Worked for :- Oberoi Palm Beach, Oberoi Grand Kolkata, AHA Kolkata, Gurukul Management (WBUT)
Teaching Areas: F&B services

Mr. A. Vikram Reddy

Lecturer :- Food & Beverages Services
Experience :- 4 years of Industrial and Teaching Experience
Worked for :- Marriott, ITC
Teaching Areas: Food & Beverage Services ,Training & Placement Coordinator

Mr. Vinod John

BA Economics & B.Sc Hotel Management and catering Science
Lecturer :- Housekeeping
Industrial Experience :- 5 years
Teaching Experience :- 2 years
Worked for :- Sheraton Hotel Bangalore , Fairmont Jaipur ,Dynasty international China ,Park residency Calicut.

Mr. Raghunath.B

MA (English), MHM, PGDCA, PGDM, B.Sc (B.Z.C) & S.Sc (HM&CT)
Lecturer :- Front Office
Experience :- Teaching 8 Years + 8 Year in Industry
Worked for :-Hilton Scotland, Brittania Hotel, Crown Plaza UK.

Chef. Kabita Aley

3 year Degree (BAIHM)
Lecturer :- Food Production
Industrial Experience :- 5
Teaching Experience :- 2
Worked for :-Grand oberoi Kolkota, Radission Blu Plaza Hydrabad, Park Hyatt Hyderabad, Crown Plaza, Doha qatar, IHM Srishakti Hyd

Chef. Arpan Ranjan Das Gupta

Lecturer :- Food Production Dept. (Continental, Italian)
Experience :- 1 year in Teaching, 6 years in Industry
Worked for :-Taj Hotels, Country INN, Floatel Hotel, carnival Cruise lines Miami, Florida, Dainik Hotel Shirdi.
Teaching Areas: Good shepherd institute of Hotel Management, global group of Institution, haldi.
Specialization : (Continental, Italian, Mexican, Greek & Lebanese)

Non - Teaching Faculty

Ms. Juvvigunta Mounika

B.Com(CA), Pursuing CA. IPCC Head Accountant
Experience :- 5 years of Administration and Industrial Experience
Worked for :- ICAI, Sree Sai MNK and co. & KN Bio-sciences India PVT.L.T.D
Academic Areas :- Head Accountants, Finance, Admissions, Exam cell.

Mr. K. Vijay Kumar

Librarian,M.Lib.sc , B.A. DCA
Experience :-5 years of Academic and Administration Experience
Worked for :- BPRRC
Academic Areas :- Librarian Head

Mr. N. Nagaraju

Academy Store In charge Pursuing Degree
Experience :- 6 years of Administration in Handling Storekeeping
Worked for :- Phoenix
Department :- Storekeeper in charge

Mr. Davadasu

Asst. Administrative Officer & Hostel Warden MBA, B.Com
Experience :- 3 Years of Administration
Academic Areas :-Admin, Admissions & Hostel Warden.

Mr. K Raghava Rao

Admin MBA
Experience :- 13 years of Administration
Worked for :- Jataveda Sumanth Constructions, Dr.Narayana College of Hotel Mangement.
Academic Areas :- Administration (IHM).