" Attention! IHM Leo Academy (Affiliated to NCHMCT) offers Direct Admissions in B.Sc- Hospitality & Hotel Administration for students with 50% and above marks in 10+2. Call Now: +91 8885500100 "
Leo Academy of Hospitality and Tourism Management
(Affiliated to Osmania University / Board of Intermediate / Acharya Nagarjuna University, Govt. of TS.)

Faculty

The faculty team of LAHTM comprises of well qualified dedicated staff having rich industry and academic institutions experience.

Mrs. Sayantani Mahato
Principal

MBA (Tourism and Hotel Management ), DHM & B.Sc
Experience :- 12 years of Teaching and Industrial Experience
Worked for :- Dr. Narayana College, Westin College , ITC and Fortune Groups
Teaching Areas:- Front Office and Tourism Marketing

Chef G. Naresh

BHM & CT
Lecturer :- Food Production Dept.(Bakery & confectionery specialist)
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- Insignia Cruise Line, Novotel, Gesto Culinary
Teaching Areas :- - - -
Food Production :- Bakery t and confectionery Specialist

Er. Budhan Singh

MBA, B.Tech
Lecturer :- French language, Tourism Management & Marketing
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- TAJ, Grand Mumtaz, Jet Airways, SURV Worldwide
Teaching Areas: French,Sales & Marketing,Tourism Management and Microbiology

Chef. A.V Ramana

M.A.(English & Telugu), BHM.
Lecturer :- Food Production
Experience :- 28 years of Teaching and Industrial Experience
Worked for :- Dr.Narayana College
Teaching Areas: Food Producation, Bakery

Mr. Krantipal Sahu

PGDMM, BHM & CT
Lecturer :- Housekeeping Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Green Park Hotels, Pratham Education, Pioneer Institute of Hotel Management
Teaching Areas: Housekeeping Department

Mr. Debashis Ganguly

BHMCT , HMCT & AN, DHA,
Lecturer :- F& B Services Dept.
Experience :- 23 years of Industrial and Teaching Experience
Worked for :- Oberoi Palm Beach, Oberoi Grand Kolkata, AHA Kolkata, Gurukul Management (WBUT)
Teaching Areas: F&B services

Mr. A. Vikram Reddy

MBA, BHMCT , AHA
Lecturer :- Food & Beverages Services
Experience :- 4 years of Industrial and Teaching Experience
Worked for :- Marriott, ITC
Teaching Areas: Food & Beverage Services ,Training & Placement Coordinator

Mr. Vinod John

BA Economics & B.Sc Hotel Management and catering Science
Lecturer :- Housekeeping
Industrial Experience :- 5 years
Teaching Experience :- 2 years
Worked for :- Sheraton Hotel Bangalore , Fairmont Jaipur ,Dynasty international China ,Park residency Calicut.

Mr. Raghunath.B

MA (English), MHM, PGDCA, PGDM, B.Sc (B.Z.C) & S.Sc (HM&CT)
Lecturer :- Front Office
Experience :- Teaching 8 Years + 8 Year in Industry
Worked for :-Hilton Scotland, Brittania Hotel, Crown Plaza UK.

Chef. Kabita Aley

3 year Degree (BAIHM)
Lecturer :- Food Production
Industrial Experience :- 5
Teaching Experience :- 2
Worked for :-Grand oberoi Kolkota, Radission Blu Plaza Hydrabad, Park Hyatt Hyderabad, Crown Plaza, Doha qatar, IHM Srishakti Hyd

Chef. Arpan Ranjan Das Gupta

BHMCT (W.B.U.T)
Lecturer :- Food Production Dept. (Continental, Italian)
Experience :- 1 year in Teaching, 6 years in Industry
Worked for :-Taj Hotels, Country INN, Floatel Hotel, carnival Cruise lines Miami, Florida, Dainik Hotel Shirdi.
Teaching Areas: Good shepherd institute of Hotel Management, global group of Institution, haldi.
Specialization : (Continental, Italian, Mexican, Greek & Lebanese)