Mrs. Sayantani Mahato

Principal

MBA (Tourism and Hotel Management ), DHM & B.Sc
Experience :- 12 years of Teaching and Industrial Experience
Worked for :- Dr. Narayana College, Westin College , ITC and Fortune Groups
Teaching Areas:- Front Office and Tourism Marketing

Chef G. Naresh

BHM & CT
Lecturer :- Food Production Dept.(Bakery & confectionery specialist)
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- Insignia Cruise Line, Novotel, Gesto Culinary
Teaching Areas :- - - -
Food Production :- Bakery t and confectionery Specialist

Er. Budhan Singh

MBA, B.Tech
Lecturer :- French language, Tourism Management & Marketing
Experience :- 5 years of Teaching and Industrial Experience
Worked for :- TAJ, Grand Mumtaz, Jet Airways, SURV Worldwide
Teaching Areas: French,Sales & Marketing,Tourism Management and Microbiology

Mr. Krantipal Sahu

PGDMM, BHM & CT
Lecturer :- Housekeeping Dept.
Experience :- 4 years of Teaching and Industrial Experience
Worked for :- Green Park Hotels, Pratham Education, Pioneer Institute of Hotel Management
Teaching Areas: Housekeeping Department

Mr. Debashis Ganguly

BHMCT , HMCT & AN, DHA,
Lecturer :- F& B Services Dept.
Experience :- 23 years of Industrial and Teaching Experience
Worked for :- Oberoi Palm Beach, Oberoi Grand Kolkata, AHA Kolkata, Gurukul Management (WBUT)
Teaching Areas: F&B services

Mr. A. Vikram Reddy

MBA, BHMCT , AHA
Lecturer :- Food & Beverages Services
Experience :- 4 years of Industrial and Teaching Experience
Worked for :- Marriott, ITC
Teaching Areas: Food & Beverage Services ,Training & Placement Coordinator

Mr. Vinod John

BA Economics & B.Sc Hotel Management and catering Science
Lecturer :- Housekeeping
Industrial Experience :- 5 years
Teaching Experience :- 2 years
Worked for :- Sheraton Hotel Bangalore , Fairmont Jaipur ,Dynasty international China ,Park residency Calicut.

Mr. Raghunath.B

MA (English), MHM, PGDCA, PGDM, B.Sc (B.Z.C) & S.Sc (HM&CT)
Lecturer :- Front Office
Experience :- Teaching 8 Years + 8 Year in Industry
Worked for :-Hilton Scotland, Brittania Hotel, Crown Plaza UK.

Chef. Arpan Ranjan Das Gupta

BHMCT (W.B.U.T)
Lecturer :- Food Production Dept. (Continental, Italian)
Experience :- 1 year in Teaching, 6 years in Industry
Worked for :-Taj Hotels, Country INN, Floatel Hotel, carnival Cruise lines Miami, Florida, Dainik Hotel Shirdi.
Teaching Areas: Good shepherd institute of Hotel Management, global group of Institution, haldi.
Specialization : (Continental, Italian, Mexican, Greek & Lebanese)