"Admissions are Open under Hunar Se Rozgar Tak Programme for Job Oriented Courses like Multi-Cuisine Cook, F&B Service Steward and Room Attendant! For further details, please contact : +91 8885500888 "

Programs

The courses offered at Leo Academy are designed and compiled with special care and insights from the affiliated universities, industry experts and trained professionals.

Bachelor Degree in
Hotel Management & Catering Technology

Age Limit : Below 20 Years
Duration : 3 Years
Course Fee : 1,00,000/-

Affiliated to Osmania University, this bachelors program is a full time course designed to build and enhance skills essential for career in hotel management and catering industry. Being a very competitive course there are a limited number of seats with an eligibility criteria of Intermediate pass to get the admission.

Hotel-Management-and-Catering-Technology-Students-of-Leo-Academy
Tourism-and-Hospitality-Management-Students-of-Leo-Academy

Intermediate Course (Vocational) in Tourism and Hospitality Management

Age Limit : Above 18 Years
Duration : 2 Years
Course Fee : 40,000/-

Affiliated to the Board of Intermediate Education Telangana State, this intermediate program is a full time course aimed at building tourism and hospitality professionals from intermediate level. The eligibility criteria for this program is 10th pass.

Tourism-and-Hospitality-Management-Students-of-Leo-Academy

Diploma in Food Production

Age Limit : Above 18 Years
Duration : 1.5 Years
Course Fee : 55,000/-

Affiliated to Acharya Nagarjuna University, this diploma program is designed especially for the students interested specifically food production and management. The eligibility criteria for this program is 10th pass.

	Diploma-in-Food-Production-Students-of-Leo-Academy)
Hotel Management Courses - Degree, Intermediate & Diploma | Leo Academy

Programs

The courses offered at Leo Academy are designed and compiled with special care and insights from the affiliated universities, industry experts and trained professionals.

Bachelor Degree in
Hotel Management & Catering Technology

Age Limit : Below 20 Years
Duration : 3 Years
Course Fee : 1,00,000/-

Affiliated to Osmania University, this bachelors program is a full time course designed to build and enhance skills essential for career in hotel management and catering industry. Being a very competitive course there are a limited number of seats with an eligibility criteria of Intermediate pass to get the admission.

Hotel-Management-and-Catering-Technology-Students-of-Leo-Academy
Tourism-and-Hospitality-Management-Students-of-Leo-Academy

Intermediate Course (Vocational) in Tourism and Hospitality Management

Age Limit : Above 18 Years
Duration : 2 Years
Course Fee : 40,000/-

Affiliated to the Board of Intermediate Education Telangana State, this intermediate program is a full time course aimed at building tourism and hospitality professionals from intermediate level. The eligibility criteria for this program is 10th pass.

Tourism-and-Hospitality-Management-Students-of-Leo-Academy

Diploma in Food Production

Age Limit : Above 18 Years
Duration : 1.5 Years
Course Fee : 55,000/-

Affiliated to Acharya Nagarjuna University, this diploma program is designed especially for the students interested specifically food production and management. The eligibility criteria for this program is 10th pass.

	Diploma-in-Food-Production-Students-of-Leo-Academy)